FROM THE SUSHI BAR

House specials

Chirashi….. Assorted raw & cooked seafood over special seasoned rice…..18.95

Gomoku chirashi…..Cooked chicken, shrimp, eel, and crab meat over special seasoned rice…..18.95

SUSHI …..Fresh filet of fish, thinly sliced, served on seasoned rice

Sushi appetizer…..Chef’s choice of 5 pieces of sushi…..8.95

Sushi dinner…..Chef’s choice of 6 pieces of sushi plus 1 tuna roll…..18.00

Sushi Deluxe….. Chef’s choice of 8 pieces of sushi plus 1 tuna roll…..23.00

Tuna sushi dinner….. 6 pieces of tuna sushi plus tuna roll…..22.00

Yellow tail sushi dinner….. 6 pieces of Yellow tail sushi plus yellow tail scallion roll…..22.00

SASHIMI …..Sliced fresh filet of fish, assorted with Japanese radish and seaweed

Sashimi appetizer…..Chef’s choice of 4 kinds of fish with 2 slices each…..9.95

Sashimi dinner…..Chef’s choice of 6 kinds of fish with 2 slices each…..20.25

Sashimi Deluxe…..Chef’s choice of 6 kinds of fish with 3 slices each…..23.00

COMBINATION

Maki combination…..Assortment of California, tuna, cucumber roll…..14.25

Chef’s maki combination…..assortment of soft shell crab, spicy tuna, and sushi yoshi roll…..20.75

Sushi & sashimi Dinner…..Chef’s choice of 6kinds sashimi & 5pieces of sushi plus tuna roll…..25.95

Sushi for two…..55.00

Chef’s choice of 18 pieces of sushi and tuna roll, California roll, shrimp tempura roll

Sashimi for two…..55.00

Chef’s choice of 6 kinds of fish with 8 slices each

Sushi & Sashimi for two…..60.00

Chef’s choice of 10 pieces of sushi, 6 kinds of fish with 4 slices each and tuna roll California roll, sushi yoshi roll

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food bone illness.