kitchen MENU

SOUP

MISO SHIRU 3

JAPANESE SOYBEAN SOUP | TOFU | SCALLION

SPICY SEAFOOD SOUP 18

COD | SALMON | SHRIMP | CLAMS | MIXED VEG IN SPICY BROTH

CHANKO NABE 16

CHICKEN MEATBALLS | TOFU, MIXED VEGETABLES | SHANTAN BROTH

SEA SALT 9

TRADITIONAL

CRUNCHY GARLIC 12

CHILI OIL | SCALLIONS

GARLIC AND ANCHOVY 10

SLICED GARLIC | ANCHOVY | EVOO

PEPPERONCINI 10

SLICED GARLIC | PARMESAN CHEESE | CRUSHED RED PEPPER

SMASHED WAGYU TACOS 18

CONFIT ONION | LETTUCE | PICKLES | CHIPOTLE CREMA 

NEGIMA YAKI 16

THINLY SLICED BEEF | ROLLED AROUND SCALLIONS

A5 WAGYU CARPACCIO* 20 

ONION | RADISH SPROUTS | SMOKED OLIVE OIL | PONZU

CHICKEN KARA-AGE 12

CRISPY CHICKEN FRIES | HOMEMADE HONEY MUSTARD 

BABY BACK RIBS 16

STICK BBQ SAUCE | ASIAN SLAW | SCALLIONS | SESAME SEEDS

KUNG PAO CHICKEN 14

THAI PEPPER | PEANUTS | SESAME SEEDS | SCALLIONS

GRILLED  PORK BELLY 16

THINLY SLICED |  JALAPENO SOY

SALADS

HOUSE SALAD 6

GINGER DRESSING OR SOY VINAIGRETTE

AVOCADO SALAD 10

GINGER DRESSING OR SOY VINAIGRETTE

SPICY SEAWEED SALAD 7

GREEN SEAWEED COATED WITH SPICY SESAME OIL

JAPANESE WEDGE CAESAR SALAD 12

CROUTONS | PARMESAN | MISO CAESAR DRESSINGS

CHILI LIME SHRIMP CHIPS 14 

MICRO CILANTRO 

SPICY SCALLOPS 18

BROILED | SPICY TOBIKO SAUCE

FRIED JUMBO SHRIMP 16

DEEP FRIED| JALAPENO | AURORA SAUCE

BLACK PEPPERED JUMBO SHRIMP 16

BABY BOK CHOY | BLACK PEPPER BROWN BUTTER

SHRIMP TEMPURA 16

DIPPED IN A TEMPURA BATTER | DEEP FRIED

LIGHT AND CRISPY

BLACKENED TUNA TACOS* 18 

SEAWEED SALAD | WASABI SLAW | CRISPY ONION

MISO MARINATED COD 16 

PICKLED GINGER PUREE | MICRO WASABI

SIDES

TERIYAKI NOODLE 12 

SAUTEED PLAIN NOODLE WITH TERIYAKI SAUCE 

JAPANESE BUTTER CORN 10

SAUTEED WITH SHIO KONBU SOY GARLIC BUTTER 

SAUTEED CHINESE BROCCOLI AND MUSHROOM 12

SOY GARLIC BUTTER

DUMPLINGS

GYOZA 12

PAN FRIED PORK DUMPLINGS

SICHUAN PORK DUMPLINGS 14

SICHUAN SESAME SAUCE

HOMEMADE KIMCHI WAGYU DUMPLINGS 16

CRUNCHY GARLIC CHIPS | SCALLIONS 

SOUP DUMPLINGS 16

6 PC | FRESH GINGER | CITRUS SOY 

VEGETABLE SPRING ROLLS 12

SERVED DEEP FRIED | SPICY MUSTARD

SHRIMP WONTON 16 

CHINESE BROCCOLI | SICHUAN HOT OIL | CRUNCHY GARLIC

DUCK DUMPLINGS 16

PEANUTS CUCUMBER HOISIN SALSA

RAMEN AND PASTA

TRADITIONAL SOY RAMEN* 24

GRILLED PORK BELLY | WAKAME | SCALLIONS | SOFT BOILED EGG 

TONKOTSU RAMEN* 24

GRILLED PORK BELLY | WAKAME | SCALLIONS | SOFT BOILED EGG | RED GINGER 

SPICY MISO RAMEN* 24

GRILLED PORK BELLY | WAKAME | SCALLIONS | SOFT BOILED EGG | CHILI OIL 

MISO TANTAN RAMEN* 26 

SPICY GROUND PORK | SAUTEED CABBAGE | CHILI OIL 

DUCK RAMEN 28 

SMOKED DUCK BREAST | LEEKS | HOISIN SOY BROTH | BLACK GARLIC OIL

KENTUCKY RAMEN 26

FRIED CHICKEN | SWEET CORN | SMOKED BUTTER SOY BROTH 

CRISPY EGGPLANT STICKS 14 

WHIPPED RICOTTA | MISO CAESAR DRESSING | PARMESAN 

VEGETABLE TEMPURA 14

ONION | EGGPLANT | CARROTS | ZUCCHINI

SCALLION PANCAKE 12 

KIMCHI SOUR CREAM DIPPING

AGE DO-FU 12

DEEP FRIED BEAN CURD | SCALLIONS | SHAVED BONITO

CRISPY BRUSSEL SPROUTS 14

PEANUTS | SWEET AND SPICY LEMONGRASS SAUCE 

ROASTED ZUCCHINI 12

TRUFFLED GARLIC MISO BUTTER 

FRIED RICE 18

ADD CHILI GARLIC 3

CHICKEN | BEEF | PORK | SHRIMP | VEGETABLE

HOISIN DUCK FRIED RICE* 25

SLOW COOKED DUCK | FRIED EGG

PORK BELLY FRIED RICE 22

CHOPPED PICKLED JALAPENO

EEL RISOTTO 28 

BBQ EEL | HIJIKI SEAWEED | TAMAGO | SESAME SEEDS 

DEJI GALBI DON 24

SAUTEED SPICY PORK BELLY AND CABBAGE OVER WHITE RICE

NABEYAKI UDON 30

COD | SCALLOP | SALMON | CLAMS | SHRIMP TEMPURA | POACHED EGG IN A SAVORY BROTH

MONGOLIAN SHRIMP NOODLE 26

LINGUINE | CHINESE BROCCOLI | SWEET AND SPICY SAUCE 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

COMES WITH A CHOICE OF HOUSE SALAD OR MISO SOUP 

FRESH FILET OF SALMON* 30

SAUTEED CHINESE BROCCOLI AND MUSHROOM | YUZU BUTTER

SIRLOIN STEAK* 32

JAPANESE BBQ SAUCE | JAPANESE BUTTER CORN

FRESH SOLE 28 

WASABI RISOTTO | LEEK BROWN BUTTER 

CHICKEN KATSU 26

PANKO CRUSTED | KATSU SAUCE | MAPLE LEMON CABBAGE SLAW

SHRIMP TEMPURA 30

VEGETABLE TEMPURA 26

TEMPURA BATTER | DEEP FRIED LIGHT AND CRISPY