A LA CARTE SUSHI MENU

SASHIMI

SASHIMI APPETIZER* 20

CHEF’S CHOICE OF 4 KINDS OF SASHIMI

SASHIMI ENTRÉE* 34

CHEF’S CHOICE OF 14 PC OF SASHIMI

POPULAR SASHIMI ENTRÉE* 38

5 PC EACH TUNA, SALMON, YELLOWTAIL SASHIMI

SEAFOOD SALAD* 16

ASSORTMENT OF FISH | DAIKON SALAD | CRAB | SOY VINAIGRETTE

OCTOPUS SALAD 16

OCTOPUS | DAIKON SALAD | CRAB | SOY VINAIGRETTE

YOSHIDA SALAD 12

DAIKON SALAD | CRAB | SEAWEED | SPICY MAYO | SOY VINAIGRETTE

TUNA CARPACCIO* 18

THINLY SLICED SEARED TUNA | SPICY MAYONNAISE | WASABI  VINAIGRETTE

TUNA TARTARE *18

TUNA | AVOCADO | CREAMY GARLIC VINAIGRETTE 

YELLOWTAIL TOSTADA* 18

YUZU SOY | PICKLED ONION | SPICY CREMA | CILANTRO | JALAPENO 

TORO CROSTINI* 20 

CRUNCY SOY | BLACK GARLIC AIOLI 

CRISPY SALMON PINCHOS* 20 

WHIPPED MISO CREAM CHEESE | HONEY PRESERVED LEMON  

BRONZINI CARPACCIO* 16 

ROASTED GARLIC OLIVE OIL | CRISPY ONION | PONZU 

SUSHI

SUSHI APPETIZER* 16

CHEF’S CHOICE OF 5 PC SUSHI

SUSHI ENTRÉE* 32

CHEF’S CHOICE OF 8PC SUSHI AND TUNA ROLL

POPULAR SUSHI ENTRÉE* 35

3 PC EACH TUNA, SALMON, YELLOWTAIL SUSHI

CHIRASHI* 30

ASSORTED RAW AND COOKED FISH OVER SUSHI RICE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

COMBINATION

SUSHI & SASHIMI SAMPLER* 26 

TUNA | SALMON | YELLOWTAIL  

POPULAR ROLL COMBO* 32 

SALMON AVOCADO | SHRIMP TEMPURA | DRAGON ROLL 

SUSHI AND SASHIMI ENTRÉE* 42

CHEF’S CHOICE OF 10 PC SASHIMI | 5 PC SUSHI | TUNA ROLL

SUSHI FOR TWO* 80

CHEF’S CHOICE OF 18 PC SUSHI | TUNA ROLL | CALIFORNIA ROLL | SHRIMP TEMPURA ROLL 

SUSHI AND SASHIMI FOR TWO* 90

CHEF’S CHOICE OF 20 PC SASHIMI | 10 PC SUSHI | TUNA ROLL | CALIFORNIA ROLL | SUSHI YOSHI ROLL