special occasions menu

JAPANESE FONDUE

SHABU SHABU 45.00 PER PERSON 

THINLY SLICED SIRLOIN STEAK, VEGETABLES AND NOODLES SERVED RAW FOR YOU TO COOK IN OUR OWN SAVORY BROTH, SERVED WITH SIDE OF SESAME AND PONZU DIPPING SAUCE 

SUKIYAKI 45.00 PER PERSON 

THINLY SLICED SIRLOIN STEAK, VEGETABLES AND NOODLES SERVED RAW FOR YOU TO COOK IN OUR SWEET SUKIYAKI SAUCE, SERVED WITH AN OPTIONAL RAW EGG FOR DIPPING UPON REQUEST 

YOSENABE 45.00 PER PERSON

CHICKEN AND VARIETY OF SEAFOOD, VEGETABLES AND NOODLES SERVED  RAW FOR YOU TO COOK IN OUR OWN SAVORY BROTH, SERVED WITH A  PONZU DIPPING SAUCE

JAPANESE STYLE FULL COURSE MEAL

OMAKASE 110.00 PER PERSON 

6 COURSE CHEF’S TASTING MENU

THE INGREDIENTS VARY ACCORDING TO THE SEASON. 

***JAPANESE FONDUE REQUIRES 24HR NOTICE*** 

***OMAKASE REQUIRES 72HR NOTICE***

TO MAKE YOUR RESERVATION CALL 203-798-8128 OR 203-798-8461